Food Committee

A few thoughts on food. In discussion with some of you, it seems that we are leaning toward the multi vendor approach for both lunch and dinner during the event (excluding the box lunches for the sailors). My thought on that is to put out a "call to vendors" and to charge a rental charge for the 3 days for the opportunity to be there. I think this may be easier than trying to do a % of revenue. Please provide your thoughts. Also, who would like to be on the food committee???